If you know me, chances are, you know I love food. But instead of going out to the grocery store or out to the restaurants all the time, I’m a big sucker for making food from scratch, using simple ingredients. Cooking is not only a great, healthy pastime for you to enjoy, but it’s an amazing gateway into social situations and dates, giving you a great excuse to have people over. After all, who doesn’t love food? One of my favourite foods to make is whole wheat bread, due to the ease at which you can make it, and the variety of different ingredients you can add in to spice it up. It’s also something most people like to enjoy in some form, and always feels like a rewarding baking process. So today, I’m going to be sharing with you my perfect, zero sugar, whole wheat bread recipe, and teaching you simple ingredients to add in to turn your whole wheat bread into a party.